Broccoli with Pine Nuts

Ingredients

*3 Tbsp. pine nuts or chopped slivered almonds *2 Tbsp. olive oil *1 cup chopped onion *1/4 tsp. salt *4 cups

broccoli florets *2 tsp. balsamic vinegar *pepper to taste

Directions

Toast pine nuts (or almonds) in a medium dry skillet over medium-low heat, stirring constantly, until lightly

browned & fragrant, 2 to 3 minutes. Transfer to a small bowl to cool. Add oil to the pan & heat over medium heat.

Add onion & salt; cook, stirring occasionally, adjusting heat as necessary, until soft & golden brown, 15 to 20

minutes. Meanwhile, steam broccoli until just tender, 4 to 6 minutes. Transfer to a large bowl. Add the nuts, onion,

vinegar & pepper; toss to coat. Serve immediately.

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